Decaf Colombia - La Serrania
fruity, sweet, berry & vanilla
Producer: About 20 coffee growers from the municipality of Pitalito
Variety: Caturra, Castillo, Colombia
Altitude: 1,500 – 1,750 m
Processing Method: Fully Washed. Dry Fermentation process (-/+26 hours).
Drying Method: Fully sun-dried in parabolic patios and raised beds.
Weekly delivery has a minimum commitment of 4 weeks
Monthly delivery has a minimum commitment of 2 months