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Decaf Colombia - La Serrania

fruity, sweet, berry & vanilla

Country: Colombia

Producer: About 20 coffee growers from the municipality of Pitalito

Region: Pitalito

Variety: Caturra, Castillo, Colombia

Altitude: 1,500 – 1,750 m

Processing Method: Fully Washed. Dry Fermentation process (-/+26 hours).

Drying Method: Fully sun-dried in parabolic patios and raised beds.

Regular price £9.50 GBP
Regular price Sale price £9.50 GBP
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Medium grind is great for Filter, V60, Kalita, Aeropress or French Press


Fine grind is great for Moka Pot or Pressurised espresso baskets

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