Single Origin Speciality Coffee · Hinba, Rooted in the Hebrides
Kolumbien - Inzá
Blackcurrant, Nectarine & Vanilla
Red Bourbon grown at 2,020 metres in Rwanda's Coko Sector. Washed, precise and properly bright. A clean change of pace from the naturals.
The details +
- Country
- Rwanda
- Region
- Coko Sector
- Producer
- Mbilima
- Variety
- Red Bourbon
- Altitude
- 2,020 masl
- Process
- Washed
- Roast
- Light to medium
About this coffee +
Rwanda grows some of the cleanest, most articulate coffee in East Africa, and Mbilima makes the case. This lot is Red Bourbon, the heritage variety behind most of Rwanda's finest cups, grown at 2,020 metres in the Coko Sector, where cool nights and serious altitude slow the cherry and stack the sweetness.
It is washed, picked and hand-sorted with the kind of care that shows up directly in the cup. Blackcurrant first, bright and definite. Nectarine behind it. Vanilla underneath, rounding the whole thing off.
We roast it light to medium every Monday at our roastery in Glasgow. High-grown, washed African coffees like this are what pour-over brewing was made for.
How we brew it +
Made for pour-over. V60 or AeroPress, medium grind, and give the bloom a full 30 seconds to let it open up.
As espresso it runs bright, so lengthen the shot a touch if you want the fruit without the bite.
Grind guide +
Whole Bean: best if you have a grinder at home. Stays freshest longest.
Medium grind: V60, AeroPress, Chemex, Moka pot, cafetière, filter machines and drip brewers.
Fine grind: espresso machines including Sage, De’Longhi, La Marzocco and pressurised baskets.
Not sure? See our FAQs
Subscription info +
Roasted every Monday, never more than 7 days old when it reaches you.
Weekly, min 4 weeks. Monthly, min 2 months.
Pause, skip or cancel from your account. Save 10% on every order vs one-off pricing.
Delivery & freshness +
Roasted fresh every Monday and shipped the same week. Delivered within 1 to 3 working days across the UK.
All orders are shipped in sealed resealable bags with one-way degassing valves to preserve freshness.
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