Peru La Coipa single origin coffee bag — washed process, high altitude Cajamarca, Peru. Roasted every Monday in Scotland by Hinba Coffee Roasters.

Single Origin Speciality Coffee · Hinba, Rooted in the Hebrides

Peru, La Coipa

Chocolate, Honey & Caramel

Organically certified farms at 1,800 metres in Cajamarca, northern Peru. Washed, clean and quietly excellent. One of our most consistent lots.

£13.70
Wie viel?, 250g
Möchten Sie es gemahlen?, Nein danke. Bohnen sind großartig.
Quantity
Roasted MondayFresh every week, Hebridean roots
UK Delivery1 to 3 working days nationwide
Freshness GuaranteeNever more than 7 days old
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The details +
Country
Peru
Region
Cajamarca
Producer
Luis García and Noriel Mendoza
Variety
Typica, Caturra & Bourbon
Altitude
1,800 to 1,850 masl
Process
Washed
Roast
Light
About this coffee +

The La Coipa farms sit between 1,800 and 1,850 metres in Cajamarca, the mountainous coffee heartland of northern Peru. Luis García and Noriel Mendoza grow Typica, Caturra and Bourbon on organically certified land, at altitudes that slow cherry maturation and concentrate sweetness in the bean.

This is a washed process coffee. The fruit is removed before drying, then the beans dry slowly on raised beds and under greenhouse cover. Washing strips away everything except the coffee itself, which is why the cup is so defined. Rich chocolate up front, honey through the middle, caramel on the finish.

We roast it light every Monday at our roastery in Glasgow. If you want a single origin Peruvian coffee that behaves on every brew method and rewards a decent grinder, this is it.

How we brew it +

Our pick for filter. V60, Chemex or a filter machine, medium grind, 60g per litre, and it comes through clean and sweet.

It also makes a well-mannered flat white if you like a softer espresso.

Grind guide +

Whole Bean: best if you have a grinder at home. Stays freshest longest.

Medium grind: V60, AeroPress, Chemex, Moka pot, cafetière, filter machines and drip brewers.

Fine grind: espresso machines including Sage, De’Longhi, La Marzocco and pressurised baskets.

Not sure? See our FAQs

Subscription info +

Roasted every Monday, never more than 7 days old when it reaches you.

Weekly, min 4 weeks. Monthly, min 2 months.

Pause, skip or cancel from your account. Save 10% on every order vs one-off pricing.

Delivery & freshness +

Roasted fresh every Monday and shipped the same week. Delivered within 1 to 3 working days across the UK.

All orders are shipped in sealed resealable bags with one-way degassing valves to preserve freshness.

Subscribe and save 10% – that’s £71.24 saved per year on a weekly 250g subscription. Cancel any time.
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