Peru La Coipa single origin coffee bag — washed process, high altitude Cajamarca, Peru. Roasted every Monday in Scotland by Hinba Coffee Roasters.

Single Origin Speciality Coffee · Hinba, Rooted in the Hebrides

Peru, La Coipa

The La Coipa farms sit in the Cajamarca region of Peru at 1,800 to 1,850 metres. Luis García and Noriel Mendoza farm these organically certified lands with the care and precision their altitude demands. Washed processing across raised beds and greenhouse drying lets each bean's character come through with clarity. Rich chocolate up front, honey in the middle, caramel on the finish. Works well as a morning filter or a well-pulled flat white. One of our most consistent lots. Country Peru  Region Cajamarca Producer Luis García and Noriel Mendoza Variety Typica, Caturra & Bourbon  Altitude 1,800–1,850 masl Process Washed Roast Light

From£13.70
Size, 250g
Grind Setting, Whole Bean
Quantity
Roasted MondayFresh every week, Hebridean roots
UK Delivery1 to 3 working days nationwide
Freshness GuaranteeNever more than 7 days old
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Grind guide +

Whole Bean: best if you have a grinder at home. Stays freshest longest.

Medium grind: V60, AeroPress, Chemex, Moka pot, cafetière, filter machines and drip brewers.

Fine grind: espresso machines including Sage, De’Longhi, La Marzocco and pressurised baskets.

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Subscription info +

Roasted every Monday, never more than 7 days old when it reaches you.

Weekly, min 4 weeks. Monthly, min 2 months.

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Delivery & freshness +

Roasted fresh every Monday and shipped the same week. Delivered within 1 to 3 working days across the UK.

All orders are shipped in sealed resealable bags with one-way degassing valves to preserve freshness.

↻ Subscribe and save 10% – that’s £71.24 saved per year on a weekly 250g subscription. Cancel any time.

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