Careers across
the Hinba Group.
From the roastery and our coffee shops to Bakery by Hinba, Ziques and Tusco — we're always looking for people who care about doing things properly. Explore our current openings below.
Assistant Baker
An entry-level role at Bakery by Hinba — no experience necessary, full training provided. Join our award-winning bake...
View role → Full-timeFull-Time Baker
Join our award-winning team at Bakery by Hinba, focusing on our much-loved sourdough and bread range. Early starts, f...
View role →Assistant Baker
About the role
We’re looking for an enthusiastic Assistant Baker to support our team at Bakery Hinba. No previous baking experience is required, as full training will be provided. We’re simply looking for someone keen to learn and get stuck in.
As with our other bakery roles, this position starts at 4am, so you’ll need your own way of getting to us at that time.
What you’ll be doing
- Assisting the baking team with day-to-day production
- Learning bakery processes and techniques through hands-on, in-house training
- Helping keep the bakery running smoothly during early morning shifts
- Supporting morning delivery runs, getting our bakes out to where they need to be
What we’re looking for
- A genuine interest in baking
- A full, valid driving licence and access to transport (essential for 4am starts)
- A positive attitude and willingness to learn, no experience necessary
What we offer
- Full training provided from day one
- A supportive, hands-on introduction to professional baking
- The opportunity to grow within an award-winning bakery team
Full-Time Baker
About the role
We’re looking for a Full-Time Baker to join our award-winning team at Bakery Hinba. This role is primarily focused on our bread offering, including our much-loved sourdough, with the opportunity to branch out into other areas of the bakery as you settle in and grow with us.
Given the early starts and our location, you’ll need to be able to drive yourself in or otherwise arrange your own transport for a 4am start.
What you’ll be doing
- Producing our bread range to a consistently high standard, with a focus on sourdough
- Working early morning shifts to ensure fresh bread is ready for the day ahead
- Gradually taking on a wider range of bakery products as your skills develop
- Working closely with the Head Baker and wider team to maintain our quality and standards
What we’re looking for
- A genuine interest in bread and sourdough baking
- A base level of baking knowledge and experience
- A full, valid driving licence and access to transport (essential for 4am starts)
- Reliability and a strong work ethic, as early mornings are part of the job
- Food hygiene certificate is desirable but not essential
What we offer
- Full in-house training to build on your existing skills
- The chance to work with an award-winning bakery team
- Room to grow into a broader baking role over time