Single Origin Speciality Coffee · Hinba, Rooted in the Hebrides
Brazil, Donas
Grown by an all-female farming collective in the South of Minas Gerais — Bachião, Moraes and Oliveira — at between 1,060 and 1,260 metres. Natural process: the cherry dries whole on raised beds, and the fruit sugar works its way into the bean over weeks. The result is a coffee with real sweetness. Dark chocolate, caramel, a clean orange note at the finish.Brews well on everything: espresso, filter, AeroPress. If you're new to speciality coffee, start here. Country Brazil Region South of Minas Gerais Producer Bachião, Moraes & Oliveira Variety Red & Yellow Catucai Altitude 1,060–1,260 masl Process Natural Roast Light to medium
Grind guide +
Whole Bean: best if you have a grinder at home. Stays freshest longest.
Medium grind: V60, AeroPress, Chemex, Moka pot, cafetière, filter machines and drip brewers.
Fine grind: espresso machines including Sage, De’Longhi, La Marzocco and pressurised baskets.
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Subscription info +
Roasted every Monday, never more than 7 days old when it reaches you.
Weekly, min 4 weeks. Monthly, min 2 months.
Pause, skip or cancel from your account. Save 10% on every order vs one-off pricing.
Delivery & freshness +
Roasted fresh every Monday and shipped the same week. Delivered within 1 to 3 working days across the UK.
All orders are shipped in sealed resealable bags with one-way degassing valves to preserve freshness.
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Can’t choose just one?
Build a Single Origin Bundle — pick any three seasonal single origins to taste and try, choose your grind for each, and save 5% on every bag. Roasted Monday, shipped the same week.


