Uganda Kisinga single origin coffee bag — natural process, Rwenzori Mountains, tasting notes of plum, cherry and chocolate. Roasted in Scotland by Hinba Coffee Roasters.

Single Origin Speciality Coffee · Hinba, Rooted in the Hebrides

Uganda, Kisinga

The Rwenzori Mountains produce some of the most interesting coffee in Africa. Kisinga sits at 1,700 to 2,200 metres — serious altitude — grown by smallholder members of the Rwenzori Arabica Scheme who have farmed these slopes for decades.Natural process at this altitude gives you something dense and layered. Plum and cherry on the nose, dark chocolate underneath, a winey depth that lingers. Not subtle, not meant to be. Country Uganda Region Rwenzori Mountains Producer Rwenzori Arabica Scheme members Varieties SL14 & SL28 Altitude 1,700–2,200 masl Process Natural Roast Light to medium

From£16.00
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Size, 250g
Grind Setting, Whole Bean
Quantity
Roasted MondayFresh every week, Hebridean roots
UK Delivery1 to 3 working days nationwide
Freshness GuaranteeNever more than 7 days old
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Grind guide +

Whole Bean: best if you have a grinder at home. Stays freshest longest.

Medium grind: V60, AeroPress, Chemex, Moka pot, cafetière, filter machines and drip brewers.

Fine grind: espresso machines including Sage, De’Longhi, La Marzocco and pressurised baskets.

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Roasted every Monday, never more than 7 days old when it reaches you.

Weekly, min 4 weeks. Monthly, min 2 months.

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Delivery & freshness +

Roasted fresh every Monday and shipped the same week. Delivered within 1 to 3 working days across the UK.

All orders are shipped in sealed resealable bags with one-way degassing valves to preserve freshness.

↻ Subscribe and save 10% – that’s £83.20 saved per year on a weekly 250g subscription. Cancel any time.

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